Kerstin Rodgers (Ms Marmite Lover): The Rise of the Supper Club
Kerstin has been at the forefront of the underground food movement for many years, she’s the founder of ‘The Underground Restaurant’ – a supper club, paladare, anti-restaurant, guerrilla dining,...
View ArticleCarl Warner. ‘Foodscapes’
Carl Warner is a photographer and pioneer of the mouthwatering art of Foodscaping. His whimsical landscapes made entirely of food have seen him work with top ad agencies and food clients across the...
View ArticleSam Bompas: ‘Jelly: Reality & Beyond!’
Bompas and Parr are jelly architects, also affectionately known as jellymongers, who experiment, develop, produce, and install projects, artworks and exhibitions with food, including – of course –...
View ArticleChristine Taylor: ‘Choccywoccydoodah’
Christine is the Founder and Creative Director of Choccywoccydoodah: a chocolate emporium based in sunny Brighton. Working purely in chocolate, Christine and her incredible team of ‘Chocolistas’...
View ArticleKatharina Frosch: ‘Opening Nature’s Bounty’
Katharina Frosch is an economist and co-founder of Stadtgarten, a community-based gardening initiative that encourages would-be gardeners to use this public space to grow and harvest their own...
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